FermControl™ BIO

FermControl BIO is one pouch solution for a complete nutrition and supplementation of yeast during alcoholic fermentation. It improves all metabolic functions, the fermentation dynamics and overall quality of all wines.

Packing units: 1kg, 5kg, 100kg

Properties

  • It´s pure and doesn´t give a yeasty impact on the wine.
  • Inhibits the formation of reduced off-flavours.
  • Increases the formation of fruity esters.
  • Lowers the formation of acetic acid and SO2.
  • Provides better conditions for an easier MLF.
  • Can be used in all kinds of juices and musts.

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Description

FermControl™ BIO improves the aromatic quality of all wines. The addition of FermControl™ BIO in nitrogen poor juices will show best effect. With the addition of FermControl™ BIO to the alcoholic fermentation the formation of unwanted sulphur compounds of yeast will be avoided. This results in clean wines with enhanced varietal character and without reduced off-flavours. FermControl™ BIO has multiple quality benefits: