2B FermControl GmbH • FERMENTATION TECHNOLOGY & ENOLOGY

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2B Product Conformity in Accordance to International Equivalency Agreements

All of the 2B organic certified products, produced and treated under the EU organic program, are approved for organic wine production on the basis of the standards of BioSuisse, USDA and COR. In Switzerland, USA and Canada, these organic certified 2B products can be used by winemakers for the organic certified wine production due to the afore mentioned standards.

Please click on the country button for detailed information:

PI = Product information SDS = EU safety data sheet BC = Bio certificate GMO = GMO declaration OIV = OIV Declaration Allergen = Allergen certificate

Organic active yeasts	PI	SDS	BC *	GMO	OIV	Allergen
VitiFerm™ BIO Alba Fria Worldwide the first dry selected yeast for white and rosé wines from a complete organic habitat. Perfect for the fermentation of authentic terroir and variety wines! read more »
VitiFerm™ BIO Rubino Extra Worldwide the first dry selected yeast for red wines from a complete organic habitat. Enzymatic self mazerating activity emphasizes the aromatic profile and the terroir character of the wines. read more »
VitiFerm™ BIO Pinot Alba Dry yeast selected from a complete organic habitat for creamy white Pinot wines. Pronounced battonâge character due to a quick release of the polysaccharides form inside the yeasts. read more »
VitiFerm™ BIO Sauvage A wild pure fermentation yeast which has been carefully selected from a complete organic habitat in Hermanus/ South Afrika.The flavour spectrum reminds to a "clean" spontaneous fermentation profil. read more »
VitiFerm™ BIO Esprit A pure fermentation yeast which has been carefully selected for the secondary fermentation of sparkling wine production. Due it`s sensorial properties the yeast is also ideal for crispy and summer wines. read more »
New VitiFerm™ BIO Vulcano VitiFerm™ Vulcano BIO active dry yeast is globally the first dried combination of Saccharomyces cerevisiae and Pichia kluyveri. No special handling or storage at sub-zero temperatures is required. read more »

Supplements for the alcoholic & malolactic fermentation	PI	SDS	BC *	GMO	OIV	Allergen
FermControl™ Special nutrition supplement for the optimisation of the yeast metabolism. Prevention of reductive off-flavours. No additional DAP addition is required. read more »
FermControl™ BIO Special nutrition supplement for the optimisation of the yeast metabolism. Complies with European Union Regulation 834/2007 EEC and 889/2008. read more »
MaloControl™ BIO Special nutrition supplement for the optimisation of the metabolism of Oenococus oeni. read more »

Yeast derivatives for the natural fining and harmonisation of wine	PI	SDS	BC *	GMO	OIV	Allergen
ClearUp BIO Highly purified yeast cell wall product, to absorb substances which act inhibitory to fermentation and for sensory corrections. read more »
New RePrise™ BIO Novel inactivated yeast. Maturation and refreshment for all wines. read more »
ViniComplex XS Highly purified yeast polysaccarides to enhance complexity and mouthfeel in wine. read more »
*DE-ÖKO-003 EU-/Non-EU-agriculture

MLF starter cultures	PI	SDS	BC	GMO	OIV	Allergen
Malo \| Medi \| MaxBacti™ CN1 Second generation, "citric acid" negative MLF starter culture. Freeze dried bacteria culture of Oenococcus oeni for the malolactic fermentation without VA and diacetyl production. read more »
Malo \| Medi \| Max Bacti™ HF2 Freeze dried bacteria bacteria culture of Oenococcus oeni for the MLF in high alcohol wines up to 16% or low pH 3,0. Fruity impact on the wines. read more »
Malo \| Medi \| Max Bacti™ AF3 Freeze dried bacteria bacteria culture of Oenococcus oeni for the MLF in high alcohol wines up to 17% and high phenol content. read more »

Tannins	PI	SDS	BC	GMO	OIV	Allergen
ViniTannin™ SR Newly formulated red wine tannin for enhancement of colour stabilisation, complexity and natural balance in wine. No astringency. read more »
ViniTannin™ W Newly formulated white wine tannin for enhancement of complexity and natural balance in white and rosé wine, no astringency! read more »
ViniTannin™ Multi extra The repair kit for insufficient complexity. Combination of different tannins and grape skin extract. There is no other product like this on the market. read more »

Barriques
Premium quality barriques from the experts Large variety of handmade barriques from french master coopers. Finest wood from french oak forests to give your excellent wines the last touch.

Wooden barrel alternatives	PI	SDS	BC	GMO	OIV	Allergen
WineBlox French light, medium, medium sweet, medium long (36 months) read more »
WineChipz French light, medium, medium sweet, medium long (36 months) read more »
*WineStaves Medium Plus Sweet, Medium Long 36 (36 months)**
*Please note that national law may forbid usage of WineStaves in your country. Observe all valid legal national or European regulations.

Filtration sheets	PI	SDS	BC	GMO	OIV	Allergen
ViniFilter™ 500 Coarse filtration, first filtration after fermentation (e. g. the first racking) read more »
ViniFilter™ 400 Clarification filtration, after fining, after the separator or Kieselguhr filtration read more »
ViniFilter™ 300 For storage of low-germ young wines, for usage prior to end filtration before bottling read more »
ViniFilter™ 200 For cold sterile bottling due to safe retention of yeast and bacteria, as pre-filter in membrane filtration read more »
ViniFilter™ 100 For cold sterile bottling of wines with microbial contaminations read more »

* DE-ÖKO-003