VitiFerm™ BIO Sauvage

VitiFerm™ BIO active dry yeasts are the first yeast strains that have been carefully selected from a biodynamic habitat and being produced by an exclusive and new procedure for pure and organic yeasts. The yeast strains have been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes

Packing units: 0,5kg | 10kg


  • to ferment individual white and red wines
  • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts.
  • Broad flavour spectrum of a “clean spontaneous” fermentation combined with high alcohol tolerance.
  • Emphasizes ideally Terroir character in every wine.
  • Low nutrient consumption.
  • Low SO2 formation, ideal for the following MLF.

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The VitiFerm™  BIO yeasts are being produced 100% organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 834/2007 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.

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