X 20 Jahre 2B

MaloBacti™ AF3

MLF bacteria for high alcohol and phenolic levels. The standard for malolactic fermentation in difficult wines.

packing units:
MaloBacti™: 25 hl | 250 hl | 1000 hl| 5000 hl


  • High tolerance to high phenolic conditions
  • Very high tolerant to high alcohol conditions in wine, up to 17% Vol. Alc.
  • Outstanding fruity flavour profile, for condimental wines

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The solution for high alcohol and elevated phenolic conditions

MaloBacti™ AF3 is another strain of freeze dried MLF starter cultures of Oenococcus oeni with unique properties. MaloBacti™ AF3 has been selected for special ability to perform malolactic fermentation in wines with high alcohol and phenolic levels.

+A3 process

The +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must.

  • For fruity red and white wines with high phenol and alcohol levels
  • Increase of the survival rate of the bacteria at inoculation
  • Ideal adaption to difficult conditions in wine in only 6-8 hours!

MLF Starter Cultures See also product information on MaloBacti™ HF2, HF2 DI and CN1

Malobacti hf2

MaloBacti™ HF2

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Malobacti hf2

MaloBacti™ HF2 DI

View product

MaloBacti™ CN1

View product