MaloBacti™ HF2

New MLF starter culture

• Very high tolerant to high alcohol conditions in wine, up to 16 % Vol Alc.
• Very tolerant to low pH conditions, down to pH 3.0, temperature tolerant down to 13 °C
• Outstanding fruity flavour profile, accentuation of the own flavour

+A₃ process

The +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must.

• For fruity red and white wines. No production of biogenic amines.
• Increase of the survival rate of the bacteria at inoculation.
• Ideal adaption to difficult conditions in wine in only 6-8 hours!