Library

You can find useful hints to current questions in wine making plus further information around wine. Additionally we have created a library, that is constantly updated with literature and technical publications regarding selected topics in enology.

Language Titel Description Download
Säuerung. Praktische Vorteile einer kombinierten Säuerung mit L-Weinsäure und L-Äpfelsäure der deutsche weinbau 13/2019
June 2019
Comparison of fermentation dynamic, efficiency, nitrogen uptake and sensory factors in wine depending on production methods of yeast ASEV National Conference
June 2019
Neue Wege zum Optimum Das Deutsche Weinmagazin / 22./23.
Oktober 2004
BSA ohne laktische Noten? Das Deutsche Weinmagazin Heft 19-2005
Hefenzauber VINUM 3/2008
Flavour management by citric acid negative MLF starter cultures Wine Industry Technical conference 7/2010
Citratnegative BSA- Starterkulturen Das deutsche Weinmagazin 10/2010
MLF- flavor evolution by new MLF starter cultures 05/2011
Im Labortest: Alternative Schönungsmittel Der Deutsche Weinbau
04/2014
Biohefen: Chance für die Premium-Weinbereitung? Der Deutsche Weinbau 08/2014
SO2-Management in der Weinbereitung. Praktische Lösungen mit Schwerpunkt auf Bio-Wein Der Winzer
Heft 71-2015
Organic yeast: a tool for premium wine production Grapegrower & Winemaker
02/2015 , Issue 63
Organic yeast WineLand Magazine 2016
New approach of pH adjustment, microbial stabilization and sensory harmony 2017
Alternative possibilities of wine fining Bachelor Thesis 2B FermControl
Alternative Möglichkeiten der Weinschönung Bachelor Thesis 2B FermControl

Language Title Download
Addition chart FermControl™.
Mini-Contact Method of Tartrate Stabilization
Protocol for the back washing procedure of ViniFilter™ sheets
Preparation for filling / maintenance / servicing of barrels
ClearUp™ Part I (removal of polar charged components)
ClearUp™ Part II (removal of non-polar substances)
Protocol for the preparation of a “Pied de Cuve” for the relief of sluggish or stuck alcoholic fermentation
Protocol for the preparation of VitiFerm™ Esprit for the second fermentation with sparkling wine
Fundamentals about "Filtration of wines"
Flavour profile of the MaloBacti™ MLF cultures
Activity-Window – Choosing the right MLF starter culture