Products For your Vinification

At 2B FermControl we have developed our complete product range specifically for the requirements of modern, quality-oriented vinification.

We have a strong focus on biotechnological products in certified organic quality with no compromises in functionality or user safety.

Organic Active Yeasts
VitiFerm™ BIO – Pure active dry yeasts. Natural flavours for natural wines

  • Real wild types of saccharomyces cerevisiae
  • Complex aromatic structure
  • Extreme fermentation power and safety
  • Low production of SO2
  • Organic certified
Vitiferm Alba Fria

VitiFerm™ BIO
Alba Fria

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Vitiferm Rubino Extra

VitiFerm™ BIO
Rubino Extra

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Vitiferm Pinot Alba

VitiFerm™ BIO
Pinot Alba

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Vitiferm Sauvage

VitiFerm™ BIO

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Vitiferm Esprit

VitiFerm™ BIO

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Additional information for the correct application of 2B Dry Active Yeast

Overview - The Perfect Yeast for Your Wine
Yeast Application Advice
Optimal Application Condition for Yeasts

Supplements / nutrients for optimal alcoholic and malolactic fermentation
FermControl™ BIO – The 4-in-1 solution for an optimal fermentation
MaloControl™ BIO – The key to success for difficult MLF

  • Promote and secure optimal sensory result
  • Ensure the complete fermentation even under difficult conditions
  • Replace a number of conventional products
  • Save time and money
  • Organic certified
Fermcontrol Bio

FermControl™ BIO

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MaloControl™ BIO

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Yeast derivatives for alternative fining and harmonisation of wines
ClearUp™ BIO – Our all-rounder

  • Alternative to conventional fining products
  • Very effective alternative for a modern tannin managements
  • Effective reduction of volatile phenols (brettanomyces spec.)
  • Enables sensory correction in case of off-flavors which was very difficult in the past
  • Removes fatty acids which interrupt fermentation flow
  • Organic certified
Vitiferm Sauvage

ClearUp™ BIO

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Yeast derivatives to enhance complexity of wines
ViniComplex™ XS – The natural way to enhance texture and mouthfeel in wine

  • Highly purified, 100% natural and derived from pure yeast
  • Increases the mouthfeel
  • Increases aromatic and storage stability
  • Optimizes colour fixation of the anthocyanin chains
  • Excellent integration into the wine or juice
  • No bitter or astringent flavour


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Enological tannins
ViniTannin™ – Pure grape tannins for purely flavoured wines

  • Highly concentrated tannins, exclusively produced from top quality grapes or grape components
  • Excellent integration into the must, mash and wine
  • Improves the sensory and aging potential of wines without adding bitter or astringent flavors
  • Very low dose rates
  • Preparations for fermentation and optimization of white, rosé or red wines
Vinitamin sr

ViniTannin™ SR

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Vinitamin W

ViniTannin™ W

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Vinitamin Multi

ViniTannin™ Multi Extra

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Bacteria for optimal malolactic fermentation management
MaloBacti™ – MLF starter cultures for an effective flavour management

  • Each culture shows differentiable aromatic profile
  • Assures the sensor profile and wholesomeness of wines
  • For every field of application a perfectly fitting culture
  • Approved for organic winemaking

MaloBacti™ CN1

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Malobacti hf2

MaloBacti™ HF2

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MaloBacti™ AF3

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Wood alternatives
WineBlox and WineChipz – Superior quality oak alternatives for harmonisation of red and white wines

  • Perfect alternative compared with barrel or barrique winemaking
  • Extends the aging potential of wines
  • Wood from certified sustainable forestry
Wineblox French

WineBlox™ French

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WineChips French

WineChipz™ French

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Available toast degree

Verfügbare Toastgrade

Filter sheets ViniFilter™

  • Crystalline Silica Free
  • Highly selective in regard to valuable wine ingredients
  • Offers extraordinary absorbance capacity
  • Protects your wines against loss of quality despite outstanding retaining ability


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