FermControl™ BIO

Even more powerful and nutrient-rich!

FermControl BIO is one pouch solution for a complete nutrition and supplementation of yeast during alcoholic fermentation. It improves all metabolic functions, the fermentation dynamics and overall quality of all wines.

Packing units: 1kg, 5kg, 100kg

Properties

It´s pure and doesn´t give a yeasty impact on the wine.
Inhibits the formation of reduced off-flavours.
Increases the formation of fruity esters.
Lowers the formation of acetic acid and SO2.
Provides better conditions for an easier MLF.
Can be used in all kinds of juices and musts.

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Description

FermControl™ BIO improves the aromatic quality of all wines. The addition of FermControl™ BIO in nitrogen poor juices will show best effect. With the addition of FermControl™ BIO to the alcoholic fermentation the formation of unwanted sulphur compounds of yeast will be avoided. This results in clean wines with enhanced varietal character and without reduced off-flavours. FermControl™ BIO has multiple quality benefits: