The solution for high alcohol and elevated phenolic conditions
MaloBacti™ AF3 is another strain of freeze dried MLF starter cultures of Oenococcus oeni with unique properties.
MaloBacti™ AF3 has been selected for special ability to perform malolactic fermentation in wines with high alcohol and phenolic levels.
+A3 process
The +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation
and perfected adaption of the bacteria for the inoculation in wine or must.
- For fruity red and white wines with high phenol and alcohol levels
- Increase of the survival rate of the bacteria at inoculation
- Ideal adaption to difficult conditions in wine in only 6-8 hours!
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