MaloBacti™ HF2 DI | 2BfermControl

NEW MaloBacti™ HF2 DI

Freeze-dried MLF starter cultures for Direct Inoculation in red and white wines.

Packing units:
MaloBacti™ HF2 DI: 25 hl | 100 hl

Properties

Tolerant to high alcohol conditions, up to 16% Vol. Alc.

Very tolerant to low conditions, down to pH 3.0.

Temperature tolerant down to 13 °C.

Colour protective by lowest ß-glucosidases activity.

Outstanding fruity flavour profile, highlighting the varietal characters.

Low active flavour impact by limited release of primary characters.

New MLF starter cultures for Direct Inoculation

MaloBacti™ HF2 DI is a strain of Oenococcus oeni and was isolated from a Pinot Noir wine. MaloBacti™ HF2 DI has an outstanding performance to conduct fast malolactic fermentation in wine with high alcohol content or low pH.

+A₃ process

The +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must.

For fruity red and white wines. No production of biogenic amines.
Increase of the survival rate of the bacteria at inoculation.
Ideal adaption to difficult conditions in wine in only 6-8 hours!

NEW MaloBacti™ HF2 DI

Properties

New MLF starter cultures for Direct Inoculation

+A₃ process

MLF Starter Cultures See also product information on MaloBacti™ AF3, CN1 and HF2

MaloBacti™ CN1

MaloBacti™ HF2

MaloBacti™ AF3