VitiFerm™ BIO Esprit

VitiFerm™ BIO active dry yeasts are the first yeast strains that have been carefully selected from a biodynamic habitat and being produced by an exclusive and new procedure for pure and organic yeasts. The yeast strains have been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes

Packing units: 0,5kg | 10kg

Properties

Very robust yeast for the production of sparkling wines, Prosecco and crisp summer wines.
High fermentation and pressure tolerance in the sparkling secondary fermentation.
Excellent riddling properties and fast flocculation.
Emphasizes ideally fresh citrus and lime characters.
Low nutrient consumption.
Moderate SO2 formation, therefore ideal to suppress the MLF in sparkling secondary fermentation and crisp summer wines.
Free from emulsifiers, petrochemicals and other synthetic compounds.
Certified organic according EC regulations.
Ideal for crisp and juicy summer wines.

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Description

Developed for sustainable winemaking, the VitiFerm™ BIO yeasts are being produced 100 % organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 2018/848 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.