|

VitiFerm™ BIO Rubino Extra

VitiFerm™ BIO active dry yeasts are the first yeast strains that have been carefully selected from a biodynamic habitat and being produced by an exclusive and new procedure for pure and organic yeasts. The yeast strains have been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes

Packing units: 0,5kg | 10kg
  • High colour and flavour extraction capacity due to intrinsic enzymatic activity.
  • Optimal yield of all valuable components of the grapes, emphasizing the varietal character.
  • Broad flavour spectrum.
  • High alcohol tolerance of up to 17 % vol. alc.
  • Good clarification properties after press, low foam production on thermo juices.
  • Free from emulsifiers, petrochemicals and other synthetic compounds.
  • Certified organic according EC regulations.
  • Ideal for all complex red wines with strong varietal character and natural tannins.

PDF Downloads

Description

Developed for sustainable winemaking, the VitiFerm™ BIO yeasts are being produced 100 % organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 2018/848 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.

Properties

Pure active dry yeasts VitiFerm™ BIO

NEW
VitiFerm ™ Paradisi BIO

VitiFerm ™ BIO
Paradisi

View product
Vitiferm Alba Fria

VitiFerm™ BIO
Vulcano

View product
Vitiferm Esprit

VitiFerm™ BIO
Esprit

View product
Vitiferm Sauvage

VitiFerm™ BIO
Sauvage

View product
Vitiferm Alba Fria

VitiFerm™ BIO
Alba Fria

View product
Newsletter